Super China Buffet Menu

From a reviewer’s perspective, the menu at Super China Buffet reflects a broad and familiar Chinese-American buffet selection with a focus on classic comfort dishes. The appetizer section features staples such as Egg Roll, Shrimp Roll, Fried Wonton (10), Teriyaki Chicken (1), and Fantail Shrimp (1), offering a quick and varied start to the meal. Soup options continue the traditional theme with Wonton Soup, Chicken Rice or Noodle Soup, Hot and Sour Soup, Egg Drop Soup, and Wonton Egg Drop Soup, providing both lighter and more flavorful choices. In the entrées, the Egg Foo Young section includes Roast Pork Egg Foo Young, Beef Egg Foo Young, Mushroom Egg Foo Young, Vegetable Egg Foo Young, and Chicken Egg Foo Young, highlighting hearty, egg-based comfort dishes. The pork selections are similarly extensive, featuring Roast Pork Szechuan Style, Roast Pork with Mushrooms, Roast Pork with Oyster Sauce, Roast Pork with Black Bean Sauce, and Moo Shu Pork, each offering different sauces and textures to suit varied preferences. Seafood options bring a stronger flavor profile, with dishes like Shrimp with Lobster Sauce, Shrimp, Curry Shrimp, Kung Pao Shrimp, and Shrimp with Garlic Sauce, rounding out the menu with both mild and spicy choices. Overall, the menu emphasizes variety and familiarity, catering to diners who enjoy a wide range of well-known Chinese buffet dishes in generous portions.